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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applesauce (Grandma Fudge's) Recipe

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This recipe for Applesauce (Grandma Fudge's) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Jonathan apples
1/4 c sugar
Sprinkle of cinnamon
1 T butter
Directions:
Directions:
Peel and core apples. Add to 1/8 c water as you peel. Boil on med heat. Cook down apples and then mash. Add sugar, cinnamon and butter.
Personal Notes:
Personal Notes:
Grandma Fudge always put peelings in on top of apples at first and then took them off when apples were done.

 

 

 

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