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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Cherry Shortbread Mounds Recipe

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This recipe for Chocolate Cherry Shortbread Mounds is from Recipe Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup icing sugar, sifted
2 tsp. vanilla
3 cups all-purpose flour
1 cup cornstarch
1 1/3 cups Chipits Semi-Sweet Chocolate Chips
1 cup chopped red candied cherries
Directions:
Directions:
Preheat oven to 300ºF.
Beat butter on medium speed of electric mixer until light. Gradually add icing sugar and vanilla, beating until creamy. Gradually add flour and cornstarch, beating until smooth. Stir in chocolate chips and cherries.
Drop dough by spoonfuls onto ungreased baking sheet.
Bake in centre of 300ºF oven for 25-30 minutes, or just until set and starting to brown around the edges.

Yield: About 7 dozen cookies
Personal Notes:
Personal Notes:
This recipe has been included in my Christmas baking for the pas several years. I found it on-line under the Chipits website back in 2005. I use the 50% cocoa Chipits and red and green candied cherries. You might want to start checking after 10 minutes depending on the size of your cookie.

 

 

 

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