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Raisin Tarts Recipe

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This recipe for Raisin Tarts is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 c brown sugar
1 tsp vanilla
1 tsp butter
1/2 c raisins
pinch of salt

Directions:
Directions:
Combine ingredients. Fill pastry shells 2/3 full with the above filling. Bake 325 - 350 F for 15 minutes or until pastry is baked and filling is set.

Personal Notes:
Personal Notes:
My mother liked to make these for Christmas.

 

 

 

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