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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Huevos Rancheros Recipe

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This recipe for Huevos Rancheros is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 jar (2 parts divided) salsa of your choosing
4 corn tortillas
Refried beans
Toasted tortilla chips (cut tortilla and bake, optional)
Cheese (optional)
Lisa's Guacamole (optional)
Sour cream (optional)
Hijiki (optional)
Directions:
Directions:
Toast tortillas with a brush of olive oil in the oven at 450º F for 5-10 minutes while heating refried beans in skillet. Smear refried beans with option of cheese on one tortilla and sandwich it with a second tortilla making 2 sandwiches. Put tortillas back in oven for additional 10 minutes.

In a skillet, poach eggs one at a time in a mildly watered down solution of salsa, adding salt & pepper to taste.

Serve the baked tortilla sandwich covered in salsa and topped with soft poached egg, garnish with avocado, sour cream (I use plain Greek yogurt instead), and hijiki (as in picture: hijiki is a dried seaweed, to incorporate take one pinch of dried hijiki and put it in a cup of water, within 15 minutes it will rehydrate itself and you can drain and serve)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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