Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Coconut Macaroons - Gluten Free Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Macaroons - Gluten Free is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup powdered sugar (icing sugar)
1 teaspoon vanilla
8 ounces (3 generous cups) sweetened shredded coconut
maraschino or candied cherries for decoration
Directions:
Directions:
Beat egg whites until stiff.
Gently fold icing sugar into the egg whites.
Add vanilla and fold in the coconut.
Drop onto an ungreased cookie sheet (can use parchment paper).
Decorate with as small piece of cherry in the middle.
Bake at 250 º F for 20 to 30 minutes.
Bake slightly longer if you like your macaroons crisp.
Personal Notes:
Personal Notes:
Gluten free if the coconut and icing sugar are. Coconut is naturally gluten free but sometimes flours with gluten are added. Check the label to be sure. Most icing sugars contain some cornstarch and so are gluten free. Again take time to check the label as some have wheat starch. 1 cup of shredded coconut equals 2.5 ounces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!