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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Stew Recipe

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This recipe for Irish Stew is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew beef pieces
salt
pepper
olive oil
carrots
potatoes
1 large can tomatoes
Directions:
Directions:
Using a large skillet add 1 TBS olive oil. With pan and oil very hot - brown beef.
Take browned meat out and "deglaze" pan with a little bit of water or red wine. The wine helps to give it more flavor. Add enough water to this to cover meat. Turn down and simmer for several hours until meat is very tender.
Cut up potatoes and carrots into pan and add diced tomatoes. Simmer this until potatoes and carrots are tender. Add salt and pepper as desired. You can also add some garlic powder for flavor.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with corn muffins---just like Mee Maw always has!! YUMMY !!

 

 

 

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