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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Sour Cream Rice Recipe

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This recipe for Mexican Sour Cream Rice is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked long grain rice
14 oz Chicken broth
1 c sour cream (reduced fat is fine)
4 oz diced green chilis
1 c shredded Monterey Jack Cheese - divided
1 can whole kernel corn drained
1/4 c finely chopped cilantro
salt and pepper to taste
Directions:
Directions:
In a large pot bring rice and broth to boil. Reduce heat to low, cover, and simmer 20 min. Preheat oven to 375º. lightly grease 1.5 qt casserole dish. In pot with cooked rice, mix sour cream, green chilis, 1/2 c Monterey Jack, corn, and cilantro. Season with salt and pepper. pour into baking dish. Top with remaining cheese. Bake uncovered 30 min until cheese is bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes at the most

 

 

 

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