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Broccoli Cheese Noodle Soup Recipe

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This recipe for Broccoli Cheese Noodle Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz.small egg noodles
2 lbs.Velvetta cheese
1 10 oz. box frozen chopped broccoli, thawed
8 chicken bouillon cubes
1 quart half and half
2 cups milk
1/2 tsp. onion powder
1 tsp salt
1 tsp white pepper
Directions:
Directions:
In a large pan with boiling water, dissolve 6 bouillon cubes and boil egg noodles until tender. Drain water and add cheese and remaining bouillon cubes. Allow cheese to melt and add remaining ingredients. Heat until bubbly.

 

 

 

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