Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Yogurt Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yogurt Dip is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Big tub of plain yogurt
3 jalapeņo peppers diced (I left the seeds in only one)
2 limes zest and juice
one bunch of cilantro chopped
one clove of garlic minced
salt and pepper
a few squirts of Tabasco
Directions:
Directions:
Add the ingredients to the yogurt.
Mix well and refrigerate.
The degree of hotness is controlled by the amount of jalapeņo pepper and Tabasco you add. It is a good idea to go carefully and add a little, taste and add more as desired. As with many things it is easier to add more but impossible to remove some.
Personal Notes:
Personal Notes:
Good as a dip for chicken fingers or veggies. Recipe can be halved. Dill can be used instead of cilantro

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!