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Manhattan Clam Chowder Recipe

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This recipe for Manhattan Clam Chowder is from Lora's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3c. diced salt pork.
1 c. chopped onion
1/4 tsp. thyme
2 c. diced potato
1/2 c. diced celery
1 No. 2 can tomatoes
2 tsp. salt
1/8 tsp. pepper
4 c. hot water
2 101/2 oz. cans minced clams or 1 1/2 dozen steamed clams chopped
liquor from the clams
Directions:
Directions:
Fry salt pork in a 4-quart saucepan until golden brown.
Add onions and thyme and saute until onions are yellow. Add remaining vegetables, salt, pepper and water and simmer 45 minutes. Add clams and clam liquor and reheat.
Number Of Servings:
Number Of Servings:
8- 10
Preparation Time:
Preparation Time:
hour half

 

 

 

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