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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Forgery Heath Bars Recipe

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This recipe for Forgery Heath Bars is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stack of saltine crackers
1 C butter
1 C sugar
2 C semisweet chocolate chips
Directions:
Directions:
Line 10 x 15 cookie sheet with foil.
Spray with nonstick cooking spray.
Cover the cookie sheet with saltines, salted side up.
Combine butter and sugar in saucepan.
Boil 8 min over medium heat, stirring constantly.
Pour evenly over saltines.
Bake 8 min at 375º.
Sprinkle chocolate chips over top spreading while it melts.
Cool.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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