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Wareneki Recipe

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This recipe for Wareneki is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
2 eggs
2 3/4 c flour
1 tsp salt
Cheese Filling
1 pkg dry curd cottage cheese
1/2 tsp salt
2 egg yolks
Directions:
Directions:
Sift flour and salt into mixing bowl, mix milk and eggs, add to flour mixture making a medium soft dough. Roll out fairly thin, cut into 4 in squares, Fill with cottage cheese mixture or any kind of fruit. Add a little sugar to each fruit pocket. If the fruit is very juicy add a bit of flour to the sugar, Take two corners to make a triangle, press open edges together very firmly so no juice escapes during the cooking. Drop one by one into boiling water. Cook 10 minutes. Serve with cream gravy
1 tsp flour mixed into 2 tbsp butter (golden brown) in fry pan.
Add 1 c cream or cream/milk
salt and pepper to taste
Boil a minute

 

 

 

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