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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Autumn Soup Recipe

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This recipe for Autumn Soup is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1-2 T. cooking oil
1 c. chopped onion
4 c. hot water
1 c. each carrots, celery, potatoes
2 tsp. salt
1/2 tsp. pepper
1 tsp. beef extract (or a bouillon cube, or beef stock, or the like)
1 bay leaf
pinch basil
6 whole fresh tomatoes, small stems removed, chopped or pureed
Directions:
Directions:
Brown beef in hot oil in heavy pot. Add onions. Cook 5 minutes more. Add water, carrots, celery, potatoes and seasonings. Add tomatoes. Mix thoroughly. Bring to a boil, cover, and simmer for at least 10 minutes longer.
Personal Notes:
Personal Notes:
The Gardner family says that Andy always fixed this soup once the summer was over and the autumn months had begun. Feel free to add other vegetables as well...garlic, corn, green beans, peas, kale, spinach, lima beans, cannellini beans...whatever veggies you like in your soup. Also, a small can of V-8 juice really pumps up the tomato flavor.

 

 

 

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