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Soft Sandwich Buns Recipe

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This recipe for Soft Sandwich Buns is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge:
2 cups milk (or soymilk)
1/4 cup oil
1/4 cup sugar

2 TB yeast
1 tsp sugar
1/4 cup warm water
6 cups flour
Directions:
Directions:
Scald 2 cups of milk. Add the oil and the 1/4 cup of sugar (or honey). Stir well and let mixture cool. Combine yeast remaining sugar and water, allow yeast to ferment for a few moments. Add yeast to cooled milk mixture along with 2 cups of flour. Stir well and allow sponge to sit for 30 minutes. Add the remaining flour 1 cup at a time until dough is stiff enough to knead. Turn out onto floured surface, add remaining flour, enough do that dough is no longer sticky. Knead for 5- 10 minutes. Shape rolls and place on oiled cookie sheet. Allow to rise 30 minutes. Bake on 375 º oven for 20 minutes or until golden brown.
Personal Notes:
Personal Notes:
This dough is excellent for breadsticks, sopapillas, fancy rolls or doughnuts.

 

 

 

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