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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from The Gift of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c firmly packed dark brown sugar
2 Tbsp curry powder
1 29 oz can peach halves , drained
1 29 oz can pear halves, drained
1 20 can pineapple chunks, drained'
1 15 oz can fruit cocktail, drained
1 6 oz jar maraschino cherries, drained
Directions:
Directions:
Preheat oven to 350 º. In small saucepan, melt better, over med-low heat. Add sugar and curry powder and cook 1 minute; set aside. In 13 x 9 greased dish, place peach and pear halves evenly over the bottom of baking dish, cut side up. Arrange pineapple, fruit cocktail and cherries over the peaches and pears. Spoon butter mixture evenly over fruit, Bake 1 hour. Delicious served with ham for special breakfast of brunch,.
Personal Notes:
Personal Notes:
I have served this for special breakfast of brunch. Very pretty dish.

 

 

 

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