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Death By Chocolate Cake Recipe

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This recipe for Death By Chocolate Cake is from Pam's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup oil

- 1 chocolate cake mix (Duncan Hine's Dark Chocolate Fudge is good)
- 1 small box of instant chocolate pudding (Chocolate Fudge or Devil's Food)

- 1 pkg (12 oz) mini semisweet chocolate chips

- powdered sugar

Bundt pan
Baker's Joy
Directions:
Directions:
Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed.

Add chocolate cake mix and instant pudding - beat until smooth.

Stir in chocolate chips.

Pour into Bundt pan (sprayed with Baker's Joy) and bake at 350º for 40-45 minutes. When cool, sift powdered sugar on top.
Personal Notes:
Personal Notes:
This recipe is from Dom Deluise's cookbook, "Eat This...It'll Make You Feel Better".

 

 

 

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