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Make Ahead Mashed Potato Casserole Recipe

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This recipe for Make Ahead Mashed Potato Casserole is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup sour cream
6-8 ounces cream cheese, cut into cubes
2 teaspoons garlic or onion salt
½ teaspoon ground white pepper
5 pounds potatoes, peeled, cooked and mashed
butter
Directions:
Directions:
Grease a 2 quart casserole dish.

Place potatoes in a large bowl. Add sour cream, cream cheese, salt and pepper. Using an electric mixer makes this easy.

Place all ingredients in the greased casserole dish. Cover well and place in refrigerator for up to 3 days prior to baking.

When ready to bake, remove cover, dot with butter and bake at 350 º for 30-45 minutes or until edges of casserole are brown and potatoes are thoroughly heated.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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