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Swedish Rye Bread Recipe

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This recipe for Swedish Rye Bread is from Sodergren Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of dry yeast
2 c. lukewarm water
2 T. white granulated sugar
2 tsp. salt
3 c. white flour
1/2 c. hot water
1/2 c. brown sugar
1/2 stick of margarine
1/2 c. dark molasses
1 1/2 c. rye flour
Directions:
Directions:
Soften yeast in lukewarm water; add white granulated sugar, salt and white flour. Beat smooth. Set in warm place until light and bubbly. This is the sponge.
Combine hot water with brown sugar, margarine and molasses. Cool to lukewarm. Add to sponge. Add rye flour and enough white flour to make a firm elastic dough; knead well and let rise. Place in greased loaf pans. Let rise until doubled. Bake 1 hour at 350º. Makes 3 loaves.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
This recipe is handed down to the next generations by Grandma Florence Sodergren. Swedish Rye Bread is a MUST for Christmas Eve Family Dinner.

 

 

 

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