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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scrambled Eggs with Onions Recipe

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This recipe for Scrambled Eggs with Onions is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped finely
1 T. butter
4 eggs, beaten
Salt and pepper to taste
Directions:
Directions:
Saute butter and onions in fry pan over medium heat. Add eggs, gently stirring with a fork, until eggs are set but still soft. Season to taste. Serve with Heinz Ketchup!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Dad loved his eggs for breakfast and this recipe was his favorite way to fix eggs for us on Sunday mornings....Dad would go to 8 AM Mass and then come home and fix breakfast and we would go to 10:30 AM Mass with Mama. This gave Mama time to get all of us ready!

 

 

 

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