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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pampered Chef Mango Confetti Salsa Recipe

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This recipe for Pampered Chef Mango Confetti Salsa is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeño pepper, stemmed
1/3 small red onion (see Cook’s Tip)
1 tbsp fresh lime juice
1/4 tsp salt
1/2 tsp Chili Lime Rub
Tortilla chips (optional)
Directions:
Directions:
On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef’s Knife. Cut jalapeño in half; remove seeds using Core & More.
Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix ‘N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I used tomatos instead of the jicama

 

 

 

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