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Seafood Newburg Recipe

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This recipe for Seafood Newburg is from UAT Tested & Approved, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds fresh or frozen fish
1 pound shrimp
1 pound mushrooms, sliced
1 can baby clams
1 pound scallops
7 tablespoons butter, melted
½ cup flour
1/8 teaspoon pepper
4 cups half & half
¼ cup cooking or dry sherry
¾ cup Cheez Whiz
Directions:
Directions:
Sauté mushrooms in 3 tablespoons melted butter until tender. Remove mushrooms and melt 4 more tablespoons butter. Stir in flour and pepper and cook 1 minute. Gradually add half & half until smooth. Fold in seafood, sherry and mushrooms. Cook, stirring frequently until fish flakes easily. Stir in cheese. Cook until melted.

 

 

 

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