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Turkey Cordon Bleu Casserole Recipe Recipe

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This recipe for Turkey Cordon Bleu Casserole Recipe is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked Boneless Carving Ham
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup crushed butter-flavored crackers

Directions:
Directions:
Preheat oven to 350°. Cook macaroni according to package directions.
Meanwhile, in a large bowl, whisk soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
Drain macaroni; add to soup mixture and toss to combine. Transfer to eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, 25-30 minutes or until bubbly. Yield: 8 servings.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
www.tasteofhome.com/recipes/turkey-cordon-bleu-casserole

 

 

 

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