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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creole Seasoning Recipe

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This recipe for Creole Seasoning is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. onion powder
2 tbsp. garlic powder
2 tbsp. dried oregano leaves
2 tbsp. dried sweet basil
1 tbsp. dried thyme leaves
1 tbsp. black pepper
1 tbsp. white pepper
1 tbsp. cayenne pepper
1 tbsp. celery seed
5 tbsp. sweet paprika
Directions:
Directions:
Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl.
Personal Notes:
Personal Notes:
A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish. This recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

 

 

 

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