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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Salad with Chuck's Creole Vinaigrette Recipe

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This recipe for Green Salad with Chuck's Creole Vinaigrette is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Salad:
Mixed greens
Tomatoes, quartered (cut into eighths if they're really big)
Creole Croutons (p. 50)
Red onions, very thinly sliced

For the Dressing:
1 medium shallot, finely minced
2 oz. sherry vinegar (or try your favorite vinegar)
1 tbsp. Creole mustard (if you can't find this, use coarse-grained Dijon)
3 oz. extra-virgin olive oil
3 oz. walnut oil
3 or 4 drops of hot sauce (such as Tabasco), to taste
Salt and freshly ground black pepper, to taste
Directions:
Directions:
1) Toss salad ingredients (greens, tomatoes, croutons and red onions) in a salad bowl.
2) For the dressing, combine the shallots, vinegar, hot sauce and Creole mustard. Slowly whisk in the oils until the dressing is emulsified, then season to taste with salt and pepper.

 

 

 

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