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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Millie's Coffee Cake Recipe

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This recipe for Millie's Coffee Cake is from From the kitchen of Phyllis Sainburg Wilson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar ( ½ cup sugar for topping and 1 cup sugar for batter)
¾ cup shortening (butter, margarine or crisco)
¼ c. margarine
3 eggs
3 cups flour
3 tsp baking powder
½ tsp salt
½ tsp baking soda
1 cup sour cream
1 tsp. cinnamon
1 tsp vanilla
Directions:
Directions:
Mix ½ cup of sugar, cinnamon and vanilla in a small bowl. Set aside.
Cream 1 cup sugar, shortening in a bowl. Add 3 eggs to batter, one at a time.
Sift flour, baking powder, salt and soda in a bowl.
Alternate adding half of sour cream then half of dry ingredients and repeat.
Place ½ of the batter in a 9 x 11 pyrex dish or 2 foil cake pans. Sprinkle ½ the sugar mixture on top.
Cover with rest of the batter carefully with a silver knife. Then cover with rest of sugar mixture.
Bake 350 for 45 minutes in rectangle pan or 30 minutes in 2 round pans. Test if done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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