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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Puffed Wheat Cake Recipe

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This recipe for Chocolate Puffed Wheat Cake is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup milk (may omit)
3 tablespoons cocoa
1/2 cup corn syrup
1 cup brown sugar
1/2 cup peanut butter (optional)
1 teaspoon vanilla
8-9 cups puffed wheat
Directions:
Directions:
Melt butter in large pot on stove. Add milk, syrup, (peanut butter), sugar and cocoa. Stir while bringing to boil. Continue to boil on medium high for 6-7 minutes while stirring constantly. If making without the milk, boil gently for only 3 minutes. Remove from heat, stir in vanilla, then puffed wheat. Press into a 9X12 greased pan. Cool before cutting.
Personal Notes:
Personal Notes:
You will know the syrup is done when it forms a ball when dropped in cold water.

 

 

 

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