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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta Fagiole Recipe

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This recipe for Pasta Fagiole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. extra virgin olive oil
1 garlic clove, minced
4 cups chicken broth
1 (14 oz.) can stewed or diced tomatoes
1 (19 oz.) can cannellini beans, rinsed
3 tbsp. chopped fresh basil
6 oz. ditalini or tubetti pasta
2 tbsp. freshly grated Parmesan cheese
Directions:
Directions:
Heat 1 tbsp. olive oil in a 3 quart saucepan over moderate heat until hot but not smoking, then cook garlic, stirring until fragrant, about 30 seconds. Stir in broth and tomatoes with their juices and bring to a boil. Add beans, pasta, 2 tbsp. basil and Parmesan and boil, stirring frequently, until pasta is al dente. Let stand 5 minutes, before serving. Stir in remaining basil, drizzle with remaining olive oil and serve.
Personal Notes:
Personal Notes:
A quick, easy and delicious soup. Serve with grilled or toasted Italian bread!

 

 

 

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