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Cheese Sauce Recipe

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This recipe for Cheese Sauce is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1 small onion chopped
4 tbsp flour
3 cups milk heated
1/2 cup of Gruyere cheese
Pinch of cayenne pepper
Salt and white pepper
Directions:
Directions:
* heat butter in heavy sauce pan over medium heat add onions and cook 2 minutes.

* add flour and mix well. Cook another 2 minutes on low heat.

* pour in half the milk and mix well. Add remaining milk and add remaining seasoning. Cook sauce for about 12 minutes over low heat and whisk occasionally. Mixture should be thick by now.

* mix in cheese and cook for another 3 minutes.

 

 

 

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