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Roshki Recipe

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This recipe for Roshki is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c flour
1 lb. butter (no margarine)
½ c icing sugar
1 ½ c canned evaporated milk
4 egg yolks
1 yeast cake (1 pkg of yeast, 1 tsp sugar, ½ c warm water)

Filling:
½ kg crushed walnuts (pulse in a food processor)
1 c sugar
1 tsp almond extract
4 egg whites
Directions:
Directions:
Dough
Work the first three ingredients like a pastry crust. Add the next three ingredients. Knead until smooth. Add 1 tsp salt. Let rise in a cool place (fridge) for 4 hours or overnight. Break pieces off the size of walnuts and roll in icing sugar.

Filling:
Combine and mix these ingredients in a food processor.

Bake in 350 F for 10 min. until they just start to tan. Remove from the oven and roll in icing sugar while still warm.
Personal Notes:
Personal Notes:
Hint: If you are lazy, roll out a portion of the dough and place the filling on and roll like a walnut roll. Then cut with the scissors every inch or so. Saves hours and everyone enjoys the same as the little individuals

 

 

 

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