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Apple Kolacy Recipe

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This recipe for Apple Kolacy is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
½ c sugar
½ c vegetable oil
2 eggs
½ tsp salt
½ c mashed warm potatoes (pushed through a strainer)
Directions:
Directions:
Scald the milk, cool and put in a bowl. Add 1 c flour and beat well. Add yeast dissolved in ½ c lukewarm water with 1 tsp sugar. Let stand 15 min. until bubbly. Beat eggs. Add vegetable oil, sugar, salt, mashed potatoes. Add more flour (approx. 3 c). Enough so as sticky for a very light dough. Lighter than bread dough. Let rise one hour.

Break off pieces on floured board ½ “ thick. Let rise ½ hr. (Double in size). Indent. Use apple filling then top with a mixture of ½ c flour, ½ c white sugar, enough margarine to crumble, dash of salt and cinnamon.

Let rise. Bake at 350 F.
Personal Notes:
Personal Notes:
(Note from Kathy Comin: When I made these the dough was super sticky. I called Mom from Whitehorse. She laughed, called me a fool for calling prime time but to put margarine on my fingers and work with the sticky dough. This way I would have light buns. I did!)

 

 

 

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