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"The belly rules the mind."--Spanish Proverb

Spaghetti Factory Clam Sauce Recipe

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This recipe for Spaghetti Factory Clam Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz butter
2 cloves of garlic, chopped fine
1/2 med. onion, chopped fine
3 celery stalks, chopped fine
6 - 9 Tbs. flour

3 cans minced clams
1 qt. half & half
1/4 tsp. white pepper
1 tsp. salt
1/2 tsp. ground thyme, I use a little less
Directions:
Directions:
In one saucepan, melt butter and add garlic, onion and celery
Braise over medium heat until vegetables are tender but not brown.

Add: 6-9 Tbs. flour, mix to make a roux, set aside

In another pot, combine the juice from the clams, with the half & half. Add pepper, thyme, and salt.

Heat until just below boiling point, add roux and combine, may have to use a mixer or whisk to remove all lumps and allow sauce to thicken.
Add clam meats

 

 

 

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