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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bean Salad Recipe

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This recipe for Bean Salad is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
1 can kidney beans (rinsed)
1 can chick peas
2 small onions sliced thin
3 stalks celery, diced
1 green pepper, chopped
1 tsp. salt
¼ tsp. pepper
dash garlic salt
2 tsp. dry mustard
½ cup sugar
1/3 cup vegetable oil
¾ cup vinegar
Directions:
Directions:
Drain beans and combine with other vegetables. Prepare dressing with remaining ingredients. Add to vegetable mixture. Marinate overnight. Stir occasionally. Should fit into a four litre ice cream bucket. Will keep in a cooler for a length of time. (You could cheat and use a bought salad dressing to marinate vegetables with.)

 

 

 

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