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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zesty Zucchini Relish Recipe

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This recipe for Zesty Zucchini Relish is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c zucchini
4 c prepared onion (5 med. Onions)
2 large sweet red peppers
1 large sweet green pepper
4 tbsp prepared horseradish
1 large hot pepper with seeds chopped
1/3 c pickling salt
2 ½ c granulated sugar
1 tbsp ground nutmeg
1 tbsp turmeric
2 ½ c white vinegar
Directions:
Directions:
Chop veggies. Stir in pickling salt and let stand covered overnight. Drain veggies. Rinse with cold running water and drain into colander. Stir in sugar, nutmeg, turmeric, vinegar, horseradish and hot pepper into veggies. Bring to a boil until thick about 45 minutes. Can into 6-500 ml jars.

 

 

 

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