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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Val's Seasoned Pretzels Recipe

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This recipe for Val's Seasoned Pretzels is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Orville Redenbacher popcorn oil
1 Tbsp. Dill weed
2 pkg. Hidden Valley Ranch Dip
1 tsp. Red cayenne pepper
1 tsp. Tabasco sauce
1 bag (15 - 16 oz.) Mimi pretzels
Directions:
Directions:
Mix the first five ingredients in a large bowl; add pretzels and stir well. Start in the morning; stir the ingredients every time you pass by the area during the day. Cover and leave out overnight. The next morning, spread the pretzels out on waxed paper to dry. Place in baggies to store. These keep well in the freezer and are delicious right out of the freezer.

 

 

 

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