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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Breakfast crepes Recipe

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This recipe for Easy Breakfast crepes is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick/baking mix
3/4 cup milk
2 eggs
Directions:
Directions:
Blend all ingredients thoroughly in a blender or with mixer (I use a Magic Bullet and let it mix for about 30 seconds). Heat non-stick griddle over medium heat. When griddle is hot, rub a little butter on the surface and pour 1/3 cup batter on griddle, immediately tilting the griddle to spread the batter out into a 9" circle. Let cook until edges are dry and starting to curl, turn over and cook other side 20 seconds. Remove from griddle, and spread filling on 1/2 of crepe. Fold over onto filling, then fold again to make a quarter-circle. Dust with powdered sugar, top with fruit of choice.
Filling suggestions: Nutella, peanut butter, softened cream cheese, drained sweetened yogurt - just one of them, though
Top with: sliced strawberries, banana, berries, apple pie filling, pancake syrup, caramel syrup, chocolate syrup, whipped cream - again, moderation is the key.
This makes about 6 standard crepes, serves about 3. If you make them smaller and stack them, you might get 4 servings.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Note: these are NOT authentic hoity-toity French-cuisine crepes, but they're quick and good and you'll wish you doubled the recipe.

 

 

 

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