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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3/4 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Press into two 12 inch pizza pans.
Bake at 350F for 10 minutes or until golden brown. (May cool and freeze one crust for later).

TOPPING:
8 oz. cream cheese
1/3 cup icing sugar (or white sugar)
1 teaspoon vanilla
Spread on top of cooled pizza crusts and top with fruit of choice.
GLAZE:
1 cup pineapple juice
2 tablespoons cornstarch
1/2 cup sugar
1 teaspoon lemon juice
Directions:
Directions:
Cook glaze until thickened. Pour over fruit and store in fridge.
Personal Notes:
Personal Notes:
A simpler glaze is 1/4 cup apricot or peach jam mixed together with 1 tablespoon water. May put through a sieve to get rid of chunks. Dab onto fruit using a pastry brush.

 

 

 

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