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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Opal's Potatoes Recipe

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This recipe for Opal's Potatoes is from BRANCHING OUT BEYOND OUR FAMILIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. New Potatoes
1 (8 oz. carton) Sour Cream
1 (8 oz. pkg.) Velveeta Cheese, grated
1 bunch Green Onions, chopped
1 pkg. Real Bacon Bits or Crumbles
Directions:
Directions:
Slice new potatoes into ¾ inch rings leaving on the skins. Boil potatoes until tender. Drain. Layer the potatoes, sour cream, cheese, chopped onions and bacon bits in an oblong baking dish that has been sprayed with cooking spray. Bake until cheese is melted at 325ºF. Takes about 35 minutes.

 

 

 

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