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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anita's Green Bean Bundles Recipe

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This recipe for Anita's Green Bean Bundles is from BRANCHING OUT BEYOND OUR FAMILIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Whole Green Beans, frozen
1 pkg. Bacon, thin-sliced
¼ C. Brown Sugar
¼ C. Worchestershire Sauce
½ tsp. Garlic Powder
½ stick Margarine
Directions:
Directions:
Cut bacon strips in half. Take several green beans and wrap each with a bacon strip. Lay cut side down into a rectangular Pyrex dish that has been sprayed with cooking spray. Repeat until all beans are used. In a bowl, mix brown sugar, garlic powder and Worchestershire sauce. Pour this mixture over the bundles then dot each bundle with a dot of butter. Bake uncovered at 350°F. for 30-40 minutes or until bacon is cooked.
Personal Notes:
Personal Notes:
I like to fix these the night before and have them ready to pop into the oven the next day. Saves time on holidays.

 

 

 

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