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Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from BRANCHING OUT BEYOND OUR FAMILIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1 stick Oleo Margarine
3 C. Sugar
5 Eggs
1 tsp. Vanilla Flavoring
¾ tsp. Almond Extract
3 C. Flour
¼ tsp. Salt
1 tsp. boiling Water
½ tsp. Baking Powder
1 C. Buttermilk
Directions:
Directions:
Cream shortening and margarine together. Add sugar. Add one egg at a time and beat well after each addition. Add both flavorings. Gradually add flour and salt. Mix boiling water and baking powder in a measuring cup and add buttermilk. Mix thoroughly and bake in a well-greased and floured 10-inch tube pan at 350ºF. for 1 ½ hours or until straw comes out clean.

 

 

 

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