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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLACK - EYED PEA'S CHEESE BROCCOLI SOUP Recipe

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This recipe for BLACK - EYED PEA'S CHEESE BROCCOLI SOUP is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh broccoli
□ 2 c. water
□ 1 pt. half & half
□ 1 lb. pasteurized processed cheese (like Velveeta)
□ 3/4 tsp. salt
□ 1/2 tsp. pepper
□ 1/2 c. cornstarch, mixed with 1 c. cold water
Directions:
Directions:
Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt, and pepper. Heat until all cheese is melted. Chop and add broccoli. Stir cornstarch/water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens
Personal Notes:
Personal Notes:
I do not use a double boiler - I just put it in a heavy pot that is sprayed with PAM and use a low heat so it doesn't stick.

 

 

 

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