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(Chow Mein) New Ulm Chow Mein Recipe

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This recipe for (Chow Mein) New Ulm Chow Mein is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb diced lean pork, veal or chicken
2 cups diced celery
1 tsp salt
2 Tbsp corn starch
2 cups chow mein noodles
2 cups chicken stock
1/2 cup diced onions
2 cups canned bean sprouts
1 can water chestnuts
1 Tbsp Soy Sauce
vegetable oil
salt and pepper (to taste)
Directions:
Directions:
Fry your meat choice for 5 minutes in your vegetable oil.
Add chicken stock. Cover.
Simmer until the meat is tender. Add your celery and onion.
Simmer 10 minutes.
Moisten your corn starch with a little water.
Add to the mixture.
Add bean sprouts, water chestnuts and soy sauce.
Season with salt and pepper to taste.
Heat thoroughly.
Serve over chow mein noodles
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is not a chow mein that you will ever find in China. It's the New Ulm version of Asian food. It's it own thing!

 

 

 

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