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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whipped Shortbread Recipe

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This recipe for Whipped Shortbread is from The Leask Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup icing sugar
1/2 cup cornstarch
2 cups (1 lb.) butter, softened
Maraschino cherries (optional)
Directions:
Directions:
Pre-heat oven to 325º. Whip all of the ingredients on low until they are blended. Increase speed to medium-high to high to whip the dough to be creamy, maybe 5 minutes. Drop by teaspoonful onto a cookie sheet. If desired, place a piece of maraschino cherry in the center and press it down a bit. Bake 8-10 minutes, watch carefully so they do not become too brown. Take out of the oven when you can see a bit of brown around the bottom edge. Cool on cookie sheet 5 minutes, then place on paper towel to finish cooling.
Personal Notes:
Personal Notes:
My favorite Christmas cookie!

 

 

 

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