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Apple Cream Pie Recipe

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This recipe for Apple Cream Pie is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour
3/4 c sugar
1 tsp cinnamon
1 c thick sour cream
6 apples (Approx)
2 tbsp brown sugar
1 unbaked pie shell
Directions:
Directions:
Mix first 4 ingredients together until smooth. Arrange peeled chopped apples in pie shell. Pour sour cream mixture over top of apples. Bake in hot oven 450 F for 15 minutes, then reduce heat to moderate 350 F and continue baking for another 35 minutes or until apples are tender. Sprinkle with 2 tbsp brown sugar and return to oven until sugar melts. Serve slightly warm.

 

 

 

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