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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Omelets with spinach, cheese, ham, and tomato Recipe

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This recipe for Omelets with spinach, cheese, ham, and tomato is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
bacon grease
1/2 bag spinach, cleaned and dried
holiday ham or deli imported ham, cut into small pieces
1/4 c. grape tomatoes, cut into small pieces
8 eggs
2 tbsp. milk
1/2 c. shredded cheddar cheese
Directions:
Directions:
In a 10 to 12" skillet, melt butter and add bacon grease to cover the bottom of the pan. Add ham to pan and brown lightly on medium-low. Add spinach until wilted then add tomatoes until warm. Place eggs in a blender, add milk and blend well. Turn heat to medium and add egg mixture. Cover with lid. Turn heat down to low to set eggs on the bottom. Once partially set, take a spatula and cut into 4" wedges. Sprinkle cheese onto the top of eggs and then turn in the pan to cook cheese side. Place the lid back on until set not brown. Sprinkle with salt and pepper, and serve.

 

 

 

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