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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marguerites Recipe

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This recipe for Marguerites is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
Peanut butter
Marshmallow
Directions:
Directions:
Spread peanut butter on saltine crackers. Top with a marshmallow.

Broil in the oven until marshmallow browns.

Remove from oven and top with another saltine cracker.
Personal Notes:
Personal Notes:
This recipe is from the 1940's when ready-made snacks were few and what few existed were unaffordable. Mama would make Margeurites for us when we returned home from school. We never missed the store-bought snacks.

 

 

 

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