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Jerry's Place Crab Cake Recipe

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This recipe for Jerry's Place Crab Cake is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lump crab meat
1 tbsp. Old Bay
1/2 c. mayonnaise
1/4 tsp. Paprika
1/4 tsp. salt
1/4 tsp. pepper
2 sticks unsalted butter
2 tsp. vinegar
Directions:
Directions:
Mix Old Bay with crab meat several hours before serving and refrigerate. In a bowl, mix mayonnaise, paprika, salt, and pepper well. Fold into crab meat mixture and form cakes.

Melt butter and mix with vinegar. In an ovenproof dish, place cakes and pour butter/vinegar mixture over crab cake. Bake at 350º for 15 minutes or until it sizzles.
Personal Notes:
Personal Notes:
Jerry created the "crab bomb" which I discovered in Galesville around 2000 at a restaurant called the Steamship landing. I have had crab cakes all over the east coast and nothing has ever compared to this crab cake. The restaurant went out of business. I accidentally discovered that Jerry (the man who invented this crab cake) sold the recipe to Jerry's seafood. And have been able to get it ever since. - Christy

 

 

 

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