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Lobster Spaghetti Recipe

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This recipe for Lobster Spaghetti is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
3 yellow onions, cut into 1/2" bite-size pieces
3 cloves garlic, pressed
1 to 2 tbsp. cracked black pepper
1 to 2 tbsp. crushed red pepper
9 cans Hunts whole tomatoes
3 cans Progresso crushed tomatoes
1 tbsp. basil
1 tbsp. oregano
1 bay leaf
salt to taste
8 lobster tails - medium size cut with scissors (shell only front and back) thawed and drained thoroughly
Directions:
Directions:
Put olive oil in a tall large soup pot. Add onions over low heat until translucent. Add garlic, black pepper, and red pepper. In a blender, add whole tomatoes and puree. In a pot, add all tomatoes, basil, oregano, bay leaf, and salt. Cook over low heat for 4 hours. Add spice to taste then drop lobsters in the sauce. Cook for a half hour and serve with thin spaghetti.

 

 

 

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