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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar & Spiced Pecans Recipe

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This recipe for Sugar & Spiced Pecans is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg white
1 Tablespoon water
Directions:
Directions:
Beat egg white and water until frothy (not stiff). Stir in sugar, salt and cinnamon. Add pecans and stir well, until pecans are completely covered with mixture. Spread nuts on a large baking sheet and bake at 200' for 45 minutes, stirring every 15 minutes. Remove from oven. Let sit until cool. Store in an airtight container.

 

 

 

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