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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
2 eggs
1 cup milk
1 can cream style corn
1/2 cup oil or bacon drippings
1/2 teaspoon baking soda
3/4 teaspoon salt
Directions:
Directions:
Mix ingredients together for batter. Pour 1/2 of mixture into a greased skillet. Brown 1/2 to 1lb. ground meat and half chopped onion. Drain the grease and sprinkle the hamburger meat over the batter. Add 1/2 of a package of grated cheese. (You can add jalapeņos at this point; if desired) Pour the rest of the batter on top of cheese. Sprinkle the rest of the cheese on top. Bake at 350' for 45 minutes.

 

 

 

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