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Creamy Alfredo Sauce Recipe

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This recipe for Creamy Alfredo Sauce is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cube of Butter
16 OZ of Whipping Cream
1 Pkg. or 2 Cups of Shredded Parmesan Cheese
1/4 tsp Garlic salt (I use the California blend with parsley)

1-2 Tablespoons of Flour
Directions:
Directions:
Heat all ingredients except flour over med/low heat until cheese melts. If you cook at temp that is too high sauce sometimes becomes lumpy. Add 1-2 Tablespoons of flour with a wisk until you reach desired thickness. I sometimes use half skim milk and half cream if I want to cut back on the calories. I serve with any kind of pasta, but usually bow ties!
Personal Notes:
Personal Notes:
This recipe comes from Sommer Bingham (Ryan's Sister). The first time I had this, was during a trip to visit them in Arizona. My family all loved it and it has been a family favorite since then. I usually serve it with steamed veggies (Broccoli, Cauliflower, Carrots) as well.

 

 

 

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